Pasta with Sweet & Spicy Carrot Sauce

Try making your own gluten free pasta with the recipe below.  Short on time?  Pick up a box of gluten free pasta at your local grocery store.



Prep Time: 30 minutes                   Cook Time: 12 minutes                  Serving Size: 4

 2 cups gluten-free all purpose flour (we love almond flour!)

1 extra-large egg + 4 extra egg yolks

1/2 tsp salt

1 tsp xanthan gum

2 Tbsp extra-virgin olive oil

1 tablespoon unsalted butter (at room temperature)

1/2 cup warm water

1 cup of Abundant Foods Sweet & Spicy Carrot Soup


 1. Combine flour, egg, egg yolks, salt, xanthan gum, olive oil and butter in a mixing bowl or food processor and mix well.

 2. Add water in small amounts and continue mixing until contents reaches a dough mixture.

 3. Remove dough and place on a floured surface and divide into 8 equal parts.

 4. Roll out each piece of dough to 1/8″ thickness, then use a pizza cutter or sharp knife to cut the pasta into a linguine shape.

 5. Boil up a large pot of water and cook for 8-12 minutes or until al dente.

6. Drain pasta and let sit for a few minutes.

7. Add Abundant Foods Sweet and Spicy Carrot Soup and garnish with fresh parsley or chives.  Serve immediately.